![]() ![]() Once the tortilla was browned I flipped it and cooked the other side until it was browned. ![]() I placed it in the pan seam side down, this helped to seal the tortilla closed. Next I folded up the large tortilla over the small tortilla and added it to a preheated non-stick frying pan. Next I placed the cut out tortilla over the tostada. Then I added the sour cream, lettuce, tomatoes, and Mexican cheese. I only used 1 tablespoon of the queso cheese dip, which I drizzled over the turkey. You want to leave room around the border so you can easily fold it up. Next you want to add about 1/3 cup ground turkey (with taco seasoning) to the center of the large tortilla. One of the Ole Xtreme tortillas needs to be cut to the size of the tostada shell, I just used a sharp knife. I used reduced-fat Mexican shredded cheese and fat-free sour cream to save on points.įor each Crunchwrap Supreme you need 2 Ole Xtreme tortillas and 1 tostada. Instead of using ground beef I used 99% fat free ground turkey, since it’s 0 points. After making a few simple changes I was able to cut the points by more than half.įor the tortilla I used Ole Xtreme high fiber tortillas because they are only 1 Freestyle point each. The Crunchwrap Supreme from Taco Bell is 16 points!! My version of the Crunchwrap Supreme is only 7 points. That’s how I came up with this Crunchwrap Supreme. Instead of going there I decided to make it for them. I guess time heals all wounds because I always end up going back. I tell my kids I’m never going there again. And I’m not even the one eating it!! It’s usually for my kids.Įvery time we go it ends the same way. The one by my house takes forever!! I’m usually stuck in the drive-thru for at least 20 minutes. ![]() I still like a soft taco supreme occasionally. I get it, when I was their age I did too. ![]()
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